August Whole30 giveaway + a really fabulous smoothie recipe!

Do Whole30 with me this August!!!
Giveaways included … read on!!!!!!!!!

Dear healthy pack,

I LOVED doing a Whole30 challenge during my pregnancy, so much so that I want to do another one now that baby #2 is here! (Did I mention? I had a baby last month. Second home birth, and it ROCKED. More to come on that.)

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We just passed our 6-week post-partum mark, and we’ve been eating [mostly] Paleo since the birth, but now that I am ably cooking, shopping and *sigh* housecleaning again, it’s time to get down and dirty and really serious about post-partum recovery [aka losing the baby weight]. As you all know, I worked hard on developing my body after the first baby was born, and I am ready to do it again!

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What is Whole30, you ask suspiciously? You know me, we just eat Real Food all the time, so I am not a fan of diets. Whole30 isn’t a diet, it’s more of a month-long cleanse. Read more about it on their website. A cleanse of habitual behavior, snack urges, food dependencies and inflammation. You can take it longer – to a Whole60 or Whole90 and beyond – if you want to continue seeing your physical successes. Then, you transition gently off into a Real Food lifestyle. This is not hard. In fact, it’s mad fun. And the results are mad good. The food is delicious, too. Sorry, no starvation, if you’re the self-flagellating ascetic type. [And yes, there are vegan and vegetarian options for Whole30!]

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Do Whole30 with me this August2015!  A few friends and I were planning to start Whole30 on August 1, and I thought – why not have you guys join in, too?! I could really use the support, and it’s fun to do something crazy like this TOGETHER! I wanted to make it even more interesting, so I threw a few giveaways into the mix. Everybody who does Whole30 this August with me will be entered into a drawing for a bottle of SliqueEssence, a dietary blend of herbal extracts and essential oils. Everybody who shares the challenge with three people (tag them on Facebook or Instagram or share this blog post) is entered into a drawing for NingXia Red samples, a blend of fruit purees and essential oils that is high in antioxidants and very detoxifying! And I have a few other giveaways, hitherto unmentioned, that I’ll be sharing!

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Ways to join the pack

My Facebook page  |  Find me on Facebook and we can throw ideas around, I’ll post giveaways, and of course – FOOD.

The Facebook event  |  Join the Facebook event for recipes, before and after pictures, tips from old pros at Whole30 and commiseration in case it DOES seem hard and, who knows, maybe more giveaways. I have a few cookbooks that you might be interested in!!

Follow my Instagram feed  |  There’s just so much delicious food in this world, it should be shared. Recipes and giveaways and the occasional cute picture of a kitten or a baby. @farmandhearth

See me on Periscope  |  Find me on Periscope (Andrea Huehnerhoff) for fast recipe ideas and encouragement!  Fun and short videos are available for 24 hours only, so download the app to your phone today!

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Get a few books, if you want – there are loads of recipes on the Internet (Pinterest is your friend here!), but I do wish I had the Whole30 book the first time I did it – some of the non-recipe practical advice and encouragement would have been GREAT.

The Whole30: The 30-Day Guide to Total Health and Food Freedom|  Great, fabulous, well-written and of course loaded with full-color pictures. So much good practical advice; so much.

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle|  Not EVERY recipe in here is Whole30, but a lot of them are; and ALL of them are part of the Real Food lifestyle. Plus, there is a whole first half loaded down with solid information on the body, inflammation, and meal-planning.

It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways|  More Whole30 goodness so you don’t, you know, starve for the 30 days.

Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals|  I love, love this book for inspiralation [lol] and ideas, and recipes. Pasta? Sure. Take a zucchini and spiralize that bad boy.

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Are you in?

It’s time.

I can’t wait to see you join me on Whole30! Now, here’s that smoothie recipe!!

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Coco-Almond Dream
An absolutely splendid smoothie. The best I’ve had all year. They just keep getting BETTER!!

Printable PDF

2 frozen bananas, chopped
2 cups whole raw milk or nut milk
1/3 cup almond butter
2 large spoonfuls of creamy plain yoghurt
1/4 cup or less of aloe juice
1/4 cup shredded unsweetened coconut
2 tablespoons chia seeds
A sprinkle of Himalayan salt
Dash of cinnamon
Splash of almond extract

Place all ingredients in blender, in order listed. Slowly increase to high and blend for about one minute, or until fully homogenized. Serve, sprinkled with more coconut or cinnamon if you like!

Toodles,

Mrs H

I’ll be drinking an ounce of NingXia Red with 2 – 4 drops of SliqueEssence every day during my Whole30 – they are not necessary to the program, I am choosing to add them in! If you want to start out your Whole30 with these, you can order them here as a retail customer. Or, if you prefer, purchase the Premium Starter Kit for $160 (it’s on sale for $150 until August 13th, 2015), and add NingXia Red and SliqueEssence on to your order as a wholesale customer! Use 4321 as your PIN and I’ll be able to personally handle your customer service. Your kit counts as your membership card, so once you have it, you can buy anything at wholesale. The kit is valued at around $300, so it’s a sweet deal! It includes 11 of the top essential oils and blends at therapeutic [superstrong] quality, a few samples of NingXia Red, a diffuser, a bunch of mini sample packets of oils and blends, a pack of dram bottles and a few other odds and ends!  

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Summer Make & Take Recipes – including sunscreen and bath diffusers!

Dear tribe,

Periodically, we host a “make & take” for our tribe [our community of family members connected by a love of healing and encouraging each other in everything from drinking bone broth to loading the dishwasher], where oilers, new and experienced alike, gather together and combine knowledge, skills and ingredients to make a menu of essential oil-infused items. There is usually a theme, such as Pregnancy and Childbirth or Home Cleaning Closet, and it is always an educational and lively experience with lots of food and good company!

Sometimes we get a little TOO lively, but we always make it home safely at the end of the day.

This recipe folder is from my summer-themed event and includes an allergy roller, bath diffusers, sunscreen and a new variation of that beloved summer body lotion – as well as The Base!

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Download the Summer Make & Take recipe file here
Find resource links for all the ingredients and tools used in the recipes

Detoxifying Bath Diffusers
from the Summer Make & Take

Customize your bath diffuser based on your need! A few variations are suggested below. These also make great foot-soak bombs! 

Makes 12 bath diffusers

3 cups baking soda
1 to 1-½ cups filtered water
6 drops each of preferred essential oils (see below)

Preheat oven to 350°F. Line muffin cups with foil liners.

  1. Measure the baking soda into a bowl, and slowly whisk in water to make a thick paste. Divide evenly into cupcake liners.
  2. Bake for 20 minutes; alternatively, let them air-dry overnight. Once they are finished baking, remove paper-lined discs from the pan and set on a cooling rack.
  3. Once they are cooled, distribute essential oils drops across the top. Remove from paper liners and store in an airtight glass container.
  4. To use: set a disc on the floor of the shower out of the shower’s spray, or drop one in the tub.

Allergy Soother: 6 drops each of lavender, peppermint and lemon
Morning Refresher: 6 drops each of Citrus Fresh and grapefruit
Weight Loss Trio: 6 drops each of peppermint, lemon and grapefruit
Sleep Aid: 6 drops each Peace & Calming, lavender and cedarwood
The following are recommended for shower diffusing only
Respiratory Relief: 6 drops each of R.C. and lavender
Virus Purge: 6 drops each of Thieves and lemon
Sore Muscles and Congestion Relief: 6 drops Panaway and copaiba

Download the Summer Make & Take recipe file here
Find resource links for all the ingredients and tools used in the recipes

Watch the video! That’s right, even at nine months pregnant I’m something of a movie star. Watch me prepare everything from the recipe file in 25 minutes.

If you’re using your starter kit (see the P.S. at the end of the blog) and you aren’t familiar with how to use the wonderful oils that come in the kit, here’s another graphic made by a friend of mine to help you get started. Use this to customize your bath diffusers or lotions based on your individual needs.

To better living without chemicals!

Mrs H

P.S. As always, if you haven’t gotten started on your own journey of healing with essential oils, I would love to welcome you to the oil tribe and get you connected to your own starter kit. Follow the link here and use PIN 4321 so I can provide customer care for you, and we’ll begin something great together! Connecting you to a sponsor is Young Living’s way of ensuring everybody gets their kit with information and individualized oil love, so if you want, we’ll connect to talk about what you really need to get out of your oils. 

It brings me to tears to see the revolutionary changes these oils are bringing about in people’s lives around me, especially in my own family. I enjoy every moment of learning with them. Come to the tribe! We’re ready for you. 

Ordering Details: I began by ordering the Premium Starter Kit – it includes a wholesale membership to all of Young Living’s products, so you can purchase anything else at a discount immediately by clicking “view more products”. 

UnGranola Porridge: grain-free, dairy-free, Whole30 kind of

Dear -free advocates and hungry breakfasters,

While I like to think we eat a clean, real-food diet, doing the Whole30 challenge has revealed to me where I am lacking in that area – highlighting bad habits I’ve developed, areas I’ve gotten lazy. And while I love everything on the Whole30, sometimes I just want to eat a breakfast that isn’t made out of eggs!

Well hello, UnGranola.

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Whole30, in short, means no dairy, no grains, no pseudo-grains like quinoa seeds or buckwheat, no sugars including maple syrup or honey or stevia except for fruit sugars, no legumes (peanuts, beans, soy), and no psychologically-enhanced grain-free Paleo baked indulgences like coconut flour pancakes and muffins. What I do eat are a lot of eggs, mountains of green vegetables, free-range and grass-fed meat from local farmers, fruits, nuts … potatoes, root vegetables, seaweed, seafood, coffee, Choffy, tea and lots of other good stuff. It takes creativity and energy to put together meals without dropping back into habits that are long-established, and there is basically Nothing At All in the grocery store that is pre-made that fulfills the Whole30 requirements, so if one is tired and doesn’t feel like cooking but is also hungry, one is out of luck. (You’d be surprised how much stuff has pea protein in it, am I right?)

Benefits for this pregnant lady on Whole30 (under midwife supervision) include: on Day 23 today, this is the longest stretch I’ve gone without throwing up since I got pregnant. I love me some good food, but I hate seeing it twice! As of about Day 5, my life-interruptingly uncomfortable hiccups and overwhelming chest-pressure ceased entirely, enabling me to do things like breathe during the day, and sleep laying down, instead of propped up over four hundred pillows. And my legs – it’s like the excess baby weight is already trimming itself down despite the fact that I am consuming more calories now than I ever did before, because my clothes fit more easily (but the belly still grows!).

So back to eating a breakfast with no eggs. We eat a lot of fried, scrambled, poached, and boiled eggs in general, because we like them. Yet sometimes I just want something else in the morning, like a hot bowl of porridge with fruit on top. I don’t know if this strays in to “non-Whole30 approved psychological destruction” of the program, but at any rate it keeps me happy on the program and I still feel refreshed, nutritionally fulfilled, and experience none of the negative side effects that my previous (carbohydrate-enhanced) meals were apparently giving me.

I also wanted something Relatively Fast – I don’t always feel like/want to spend forty hours in the kitchen making a meal, so I wanted to make a mixture that could be chucked on the stove, oatmeal-style, and cooked up in just a few minutes. I wanted something the little kids would eat. I wanted something with nutrition, variety, flavor and spices. I wanted something that goes in a bowl and I eat, earthy peasant-style, with a too-large spoon. This satisfies all the requirements, and still meets the standard of no grain, dairy, legumes blah blah.

Enter UnGranola.

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Peaches ‘n cream, anyone?

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This porridge fulfills the desire for texture, warmth, a little sweetness if you desire (sometimes I do, sometimes I don’t). And while I like the popular Paleo nut-butter porridges and make those from time to time, they ultimately are something I can only have few and far between because the very nutty smoothness of them gets underwhelming after a while. Download the recipe PDF for UnGranola Porridge at the bottom of this post!

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The ingredients can vary widely based on your taste, or what you have available in your pantry. Spices can be mixed up to suit your personal preference, too – I love using cinnamon, cloves, fresh nutmeg and a little vanilla powder – because on Whole30 you can’t use vanilla extract, there are too many illegal ingredients! Plus, using powder keeps my mixture nice and dry.  I order it from Beanilla and use it for all sorts of things in the kitchen!

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Everything goes in the blender or food processor to mix – you have to be careful that you don’t churn it into a paste-like nut butter, though! I think a food processor is the best option, but I don’t have one so the Vitamix is my go-to. The new, wide-based Vitamix would be perfect for this! Sometimes I use the dry cup, but it doesn’t make much difference really.

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Once everything is ground together, as coarse or as fine as you prefer, you have a handy mix to keep in the fridge! I keep it refrigerated because I don’t want the nut oils to go rancid – our house gets pretty warm in the spring and summer. A dark, cool pantry might be just fine, but the fridge is a nice, safe bet.

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To prepare your delicious morning bowl of UnGranola, you take a scoop of the mixture and add a liquid to it. This can be whatever you like! Coconut cream and water, coconut milk, fresh almond milk, goat milk or cow’s milk if you drink dairy.

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The almond milk, if you’re on Whole30, will probably be homemade, because there will be carageenan and other 30-illegal ingredients in most packaged almond milk.

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Then, you have the option of adding a sweetener if you choose! For a banana-blend UnGranola, mash in a sliced fresh banana, or slice in a frozen one and let it cook down while you stir and mash. The little kids seem to particularly like this version, and it makes a very pleasingly thick, gently-sweet porridge.

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For Blueberries ‘n Cream, you can add blueberries or use them instead of bananas. Add them fresh or frozen close to the end of cooking, and gently stir in! It’s a good thing summer is coming because I’m almost out of frozen blueberries – we pick at least a hundred pounds a year and wash, freeze on pans and then store in gallon bags. After serving the bowls, I like to add a little extra spice to the top – some cinnamon and fresh nutmeg will enhance these berries!

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For Peaches ‘n Cream, I popped open a jar of peaches from our summer harvest. You could use fresh or frozen peaches, too! I mashed them in with a fork while the mixture was cooking.

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Serve the granola with more fruit, spices and milk if you like. A swirl of jam or jelly, some dried fruit, or a rich dollop of butter, ghee or coconut cream. The sky is the limit!

Download the recipe PDF here! 

UnGranola Porridge

Measurements will vary; these are all approximate! You can increase one ingredient in favor of another, if you prefer. A nut-free version is distinctly smaller but still possible. 

UnGranola Mix
Makes approximately 3 – 4 cups of mix, or 6 – 8 servings (1/2 cup dry mix per serving)
1 cup raw walnuts
1 cup raw, dried pumpkin seeds (or other gourd)
1 cup flaked or shredded unsweetened coconut
3/4 cup raw pecans
3/4 cup shelled, raw sunflower seeds
1/4 – 1/2 cup coconut flour
1/4 – 1/2 cup almond flour
1/4 – 1/2 cup hempseed
1/4 – 1/2 cup chia seed
1/4 cup raw cashews
1/4 cup ground flaxseed
Vanilla powder to taste (optional)
Ground cinnamon and cloves to taste
Freshly grated nutmeg
Ground pink Himlayan salt

Liquids:
Coconut cream and water, coconut milk, almond milk or another nut milk, a dairy milk if you prefer

Sweeteners (optional): 
1 banana or another fruit, or maple syrup, honey, stevia or another sweetener of your choice

Making the mix
Pour all of the UnGranola Mix ingredients into a blender or food processor. If using the Vitamix, turn to speed 8 and stop every 30 seconds to scrape container with spatula; press down gently with the tamper while mixing, being careful not to over-blend into a paste.

Scrape mix into a glass container for storage; cap and store in the refrigerator.

To serve UnGranola Porridge: 
Scoop 1/2 cup of mix and place in a small saucepan. Add up to 3/4 cup of the liquid of your choice, more if you like your porridge thinner. Stir briskly with a fork over medium heat, whisking in a banana if you choose and mashing it fully or choosing another variation or sweetener. Heat for about ten minutes, stirring frequently, or until mixture is hot and thick to your liking. Serve with additional fruit, spices or milk if desired.

Tips: If there are any coarse pieces of pumpkin seed or coconut, longer cooking will soften them. If you made your porridge too thin, whisk in a little coconut flour to bulk it up.

Variations: 
Blueberries ‘n Cream: Stir in fresh or frozen blueberries towards the end of cooking. Grate fresh nutmeg on top before serving.

Peaches ‘n Cream: Stir in fresh, canned or frozen peaches, dicing or mashing in to your preference. Sprinkle with cinnamon and pour in cream to serve.

Pumpkin Spice: Add allspice to the spice mixture, and increase the amounts.

Gingerbread Wonderland: Add ground ginger and additional nutmeg to the pumpkin spice version; serve with hot applesauce.

PB&J: Swirl in a dollop of peanut butter, almond butter or another nut butter, and add a spoonful of jam or jelly just before serving.

Hot Butter: Top with a slab of butter or ghee, and a sprinkle of salt.

Download the recipe PDF here!

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I hope you’ll keep me posted on any fun variations you and your family come up with – I am also always on the lookout for new and interesting ingredients to throw in the mix, so let me know what you find!!

Blessings,

Mrs H

See it first on Instagram
Face to face on the book

Summer Body Lotion: detoxing and flushing hibernation fat!

I’m not a doctor or medical professional. This product and any statements made herein are not intended to be used to diagnose or treat any medical illness or symptom. The information is for educational purposes and as a guideline for personal use; it should not replace medical counseling with a health professional.

Dear emerging, blinking hibernators,

Miraculously, spring has arrived. It’s still snowing here in parts of Virginia, but we’ve had a few tantalizingly balmy days to assure us that summer is soon to follow!

I’ve become fascinated by essential oils, after using them to heal a cavity, obtain a week of full nights’ deep sleep for the first time in 7-1/2 months of pregnancy, soothe the husband’s aching muscles after a 50k, detoxify our little boy from free-radicals (as much as one can) after an emergency CT scan, and just using the darn things to make my house smell good! To tell you the truth, I was kind of sick of hearing about essential oils from everybody on my Facebook feed – but when these issues cropped up for me, and a wise aromatherapist friend stepped in with essential oils, I sighed begrudgingly and took the plunge.

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Now there is no going back for me! I’m wholeheartedly sold, in love. That’s the power of experiencing my own healing at the hands of plants, in my own life. It’s how I got hooked on eating organic and local, for instance! And on that note, let’s not ignore the other aspects of a healthy lifestyle – spending time away from the screens, outside, in the fresh air, eating well, living as purely as possible … and essential oils help bridge necessary gaps in our nutrition, healing and detoxifying regimens!!

So, about those bonus layers of fat we want to release. A friend of mine, after working hard to gain a trim body after three children, was frustrated by a layer of belly fat that persisted. Nothing wrong with that, it’s a sign of loving, hard work dedicating her body to bearing beautiful babies – but she just wanted to get rid of it. She started massaging coconut oil and grapefruit essential oil into her belly, and do I need to say the rest? She finally achieved her goal.

Knowing that in a few months I’ll be flushing out loads of extra baby fat from this pregnancy, I created what I call the Summer Body lotion! You can make your own Summer Body lotion with essential oils and coconut oil, or make it into a massage oil with another carrier oil if you’re allergic to palm oils. Following, I’ve provided the recipe for you to download.

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20150324_151827It looks a lot like frosting, but be ye not deceived!

Download recipe and fact sheet for Summer Body Lotion

Summer Body Lotion

Solid Organic Coconut Oil, expeller-pressed or virgin*
Grapefruit Essential Oil
Tangerine Essential Oil
Lemon Essential Oil
Gentle Baby Young Living Essential Oil Blend
Peppermint Essential Oil**

Scoop the solid coconut oil into a bowl or the bowl of a stand mixer. Do not melt the coconut oil. Add essential oils, approximately one drop per ounce of carrier oil; it’s up to you if you want to go stronger! Beat with an electric mixer or the whisk attachment of the stand mixer until oil is fluffy and whipped, and essential oils are thoroughly homogenized into the oil. If using a liquid oil to replace coconut oil, or using fractionated coconut oil, whisk or blend thoroughly before transferring to container. Scoop into jars and cap; store in a cool, dark place. Slather on belly, or any other troublesome areas, daily or twice daily. Avoid applying to areas that will be exposed to sun or UV light in the next 24 hours.

*Expeller-pressed coconut oil will have no coconut scent. Use virgin if you want that extra coconutty aroma! If you are allergic to palm oils, use a liquid oil instead, in the same ratio. Olive oil, avocado oil, grapeseed oil, tamanu oil or a combination would be excellent.

**I leave peppermint out of mine, since these days I am always either pregnant (peppermint, as a digestive aid, can induce labor), or breastfeeding (peppermint, as an agent to dry mucus membranes, can potentially dry up milk supply). It’s optional to add!

Download recipe and fact sheet for Summer Body Lotion

Most importantly, remember to take before and after pictures – I know, taking before pictures is not very fun, but it’s really awesome to compare them with the after pictures!! Some people start seeing changes as quickly as three days of dedicated use in, so be prepared for exciting results!! Be sure to let me know how this lotion worked for YOU!!!!

Blessings,

Mrs H
Instagram that stuff! #farmandhearth

“I don’t have these essential oils yet!” 

Don’t worry!! If you don’t have your own stash of essential oils yet, or you’re building that collection up gradually like I was, I can help you buy a [heavily discounted] kit loaded with 11 of the most commonly used (and some of the most expensive!!!!) essential oils, along with other goodies like a [normally quite expensive] diffuser and some cool samples. Save some bucks and get some pure, organic oils! Leave a comment, contact me at andrea (.) globetrotter (@) gmail (.) com or click through this link!

The Ten-Pound Cleanse: Scrub out your insides and start fresh

I am not a doctor, nutritionist or dietitian. This post and these recipes have not been reviewed by any medical professionals at any point in time; never begin a cleanse without talking to your medical professional or nutritionist first. By reading this article, you take on all responsibility for your own well-being.
This cleanse is not for everyone. Proceed with caution. 

Dear skeptical reader,

I hope the title of this post was intriguing enough to pique your interest!

Since Why I Do Yoga, with dramatic before and after pictures, just about blew up my blog the day I posted it (instantly shooting to the top-viewed post of all time and quadrupling traffic!), I figured I’d better follow it up with a word on nutrition, too.

I call this the ten pound cleanse because everybody who follows it seems to lose around ten pounds, if not more. The reasons are many; but to start, sludging through the average Western digestive system are several pounds of what some nutritionists call “phantom” weight, pounds of crap and mucous that are settling and processing (or not processing) for way too long. There’s always lots of junk to offload, and then for anybody with extra pounds of fat that they aren’t using any more, some of that seems to go, too.

This is a cleanse I designed about two years ago after doing various versions of cleanses and finding what worked for me, and I use regularly for myself. So many of my friends have asked me for copies of it, and used it to their own success, that I guess I just got bored emailing it out over and over and answering the same questions again and again, and decided to post it here, online, for anybody to see and use. But, it’s just my own cleanse – not created or approved by any doctor. I hope I made myself fairly clear here, and now, let’s move on to the interesting stuff.

Keep reading, and then download the cleanse at the end of the post.

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What is a cleanse? “Cleanse” is a fairly relative term. For somebody eating a Standard American Diet, a pretty revolutionary cleanse would be just to cut out anything processed or packaged. For somebody eating a fairly clean diet of real food (nothing packaged, processed, but fresh, organic and whole ingredients), a cleanse like this one is just a gentle recalibration of the digestive system; some easy-to-process foods, a rest from eating solids, grains and meats, a purified regimen.

Who can do a cleanse? Again, it’s all pretty relative. Only you and your doctor, nutritionist, therapist, dietitian, holistic care practitioner, cat or whoever you get your advice from, can decide if your body is ready for a cleanse. I personally feel like pretty much everybody can use a cleanse at some point in time; I like a weekend cleanse every month, and a week long cleanse every year. I used them during my weight-loss journey to jump-start my weight loss, and then to regularly get past plateaus and see some increased progress. It perhaps goes without saying that breastfeeding moms and pregnant moms need to exercise extreme caution; losing weight during breastfeeding, for instance, or detoxing heavily, can send all kinds of toxins through your breastmilk. I will say that I do modified versions of cleanses even during pregnancy and breastfeeding – but again, it’s all relative – I am still enjoying lots of full-fat milk, yogurt and fruits whenever I want them, even having meat if that’s what I’m craving, but overall, it’s not that far removed from my everyday diet which is pretty clean – just put in a blender (not the meat, though. Ick)!

Will I be hungry? The biggest complaint I get from people is that they can’t finish all the food assigned in one day. That’s fine, obviously! One of the best things that is happening here is the stomach shrinks – I can’t prove that scientifically, but let’s just say that you eat less and less to get full, and after you start eating normal food again, you are still eating less. (It also works the other way – you can stretch your stomach out to eat more and more if you eat out at restaurants a lot, or generally take large portions! Beware!) Normally I can get through about two smoothies a day on the cleanse, even though three and a snack are allowed. Don’t push yourself to eat more if you aren’t hungry.

OMG I just looked at the recipes and there is fat in them!!!!!! Yeah, you betcha there is. A picture is worth a thousand preachy blog posts, so here’s me eating a standard low-fat, low-sugar, lean meat, high veggie and high-carb American diet designed for weight loss. Size 10 generally, or size 8 on a good day.  Pre-pregnancy, too.

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Kinda sick of seeing that picture of me so let’s fast-forward to modern times. Here’s me eating full-fat raw milk, fatty pastured bacon, free-range scrambled farm eggs, grass-fed and farm-raised meats, lots of lush organic vegetables and fruits, nuts, seeds, and a low amount of carbohydrates from grains. Please note that I shoehorned myself into a tight pair of size 1 [stretchy] jeans. Post-pregnancy. I could have cried! Maybe I did – you’ll never know … 

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I feel like there’s a difference! I attribute all this change in large part to hot yoga – again, you can read Why I Do Yoga to find out how it impacted my life and the way I look at myself – and then eventually, the way I look.

So … get back to the cleanse, lady… What I’m saying is I definitely had to start supplementing that hot yoga with a powerful change in diet, even though (surprisingly) that didn’t actually fully happen until a year and 25 pounds of weight loss in to my story (I started the change earlier, but slowly). Now, I find that with my current, more nutritious diet I can even maintain my weight fairly steadily, where before it was madly fluctuating and skyrocketing every time I ate a cheeseburger.

So the cleanse helped you to … ? It helped me to jumpstart more intense weight loss when I plateaued, and it made me feel clearer, better and even inspired. Any time I got off track, a day or seven of cleansing would bring my intestines back into order, and I wouldn’t lose ground.

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You want to try it, too??? Onward to the Cleanse!!!!!!!!!!! 

Detailz detailz. The cleanse can be done up to seven days (or longer, I guess, although I have never truly gone past about seven days). There is a Day 0 that involves eating no food at all (hungry does happen on this day, trust me). This day is really not for everyone (and it is definitely never for breastfeeding or pregnant moms, among other people!). I have a miraculous body that can store fat during the worst of morning sickness when I’m vomiting up all my food and barely eat a thing, and this body is made for survival in the harshest of times! I can go for a day (or up to five days, as I did during a spiritual fast once) with no food or hardly any food, and not be negatively affected. Hungry, yes, but not faint, nauseated, or suffering from headaches. This has not been the experience of all my friends. If you are heavily loaded with toxins, you will probably be feeling sick during Day 0 and beyond as your body goes through a more intense detoxifying process. If you are already at your ideal weight, a Day 0 may be too difficult as you might not have enough fat stores to fall back on! Personally, I feel like starting the cleanse with this Day 0 doubles the impact, and is a powerful attention-getter for me (yes, I still go to yoga on that day!).

I definitely don’t want to gain the weight back. You only need to do three days if this is your first time doing a cleanse, or if your diet is pretty heavily processed and you are graduating yourself into it. One of my friends lost ten pounds in the first three days, and then went back to eating processed foods and gained it all back by the weekend. You have to start cleaning up your entire diet – boxed, processed, packaged junk, and much of the white pasta and breads that are normal for us to eat, as well as sugary and sweet things need to find their way out the door while you’re in the learning and changing process. That’s all detail work that we aren’t getting in to here – there are books, doctors and websites to help with that – so let’s just focus on the cleanse.

What if I can’t buy all that stuff …? Swapping things out is more or less fine, as far as I am concerned. If you have certain allergies, you may have to swap some things for others. I chose every ingredient for a reason – based on it’s liver-cleansing, mucus-cleansing, probiotic or protein properties or a hundred other factors; some things may not be available to you where you live, and you’ll have to modify. Do so mindfully, and read up on your replacement first if you aren’t sure.

A note on ingredients: Using processed, packaged or pre-made food is probably going to ruin your cleanse effect. Honestly, if you use coconut or almond milk, you should either make your own (the cheapest version), or buy it fresh and raw. This isn’t always feasible, but it’s something we can work towards!

If you don’t have all the expensive ingredients, like maca powder, chia seeds or hempseed, you can still do a version of the cleanse using only the basic (large) ingredients in every recipe. Those are added as protein, enzyme and other boosters, and are highly beneficial and strongly recommended – but don’t let a cash shortage keep you from working on your better body, now. You can accumulate items as you go – one bag of maca powder can last for several years, and a ziplock of chia seeds from the store can last for months!  Buying them all at once would definitely be cost-prohibitive for me, but I wouldn’t let it stop me from starting the cleanse.

Best of luck to you in achieving all your goals! Please leave me a comment and tell me how you are doing!

Preview and Download the Seven Day “Ten Pound” Cleanse (yes, it’s free, duh)

smoothie

Happy cleansing!

Mrs H
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P.S. From time to time somebody points out a typo in a recipe or instructions –
I think I’ve caught most of them, but if you find any let me know and I’ll update the PDF!